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"The India Story" Seminar
 
Programme - INDIAN CUISINE & CLOTHES

DAY TWENTY:

SESSION I – Flavours of the different states of India

 
  • History of the origin and evolution of a few exotic dishes over the years.


  • Methods of cooking and ingredients used


  • Demonstration of cooking and serving of a few dishes.


  • Display of traditional attire of the various states of India.



 



SESSION II & III – Free time



Days: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21